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Nutra Organics Vegetable Broth Low FODMAP

RRP: $19.95
You save 4%

$19.95 $19.15

or 4 payments of $4.79 with Afterpay

Nutra Organics Vegetable Broth Low FODMAP, 100g, may not be made from bones, but it is packed full of goodness! It is a delicious elixir – your whole veggie garden in a cup. In addition, it has organic fermented red miso and Tasmanian Kelp. Both of which are rich in protein, contains essential amino acids and is high in vitamins and also minerals.

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Nutra Organics Vegetable Broth Low FODMAP

Nutra Organics Vegetable Broth Low FODMAP, 100g, may not be made from bones, but it is packed full of goodness!

 

It is a delicious elixir – your whole veggie garden in a cup. In addition, it has organic fermented red miso and Tasmanian Kelp. Both of which are rich in protein, contains essential amino acids and is high in vitamins and also minerals.

 

Other features include:

  • boost immunity,
  • aid digestion,
  • strengthen bones, and also
  • promote overall wellbeing.

 

How is it made?

Combining the best ingredients for both nutrition and flavour, the Vegetable Broth is carefully crafted together to make a highly nourishing, well balanced vegetable broth when added to boiling water.

 

How to use it?

Add 3 teaspoons to 250ml of boiling water for a hearty cup of goodness. Or alternatively use as a base for soups, stews, sauces and gravies for nutrition and taste. Serve hot.

 

Ingredients

Deactivated Nutritional Yeast, Red Miso*, Tapioca Flour*, Pink Himalayan Salt, Brown Rice Protein Powder*, Turmeric Powder*, Pumpkin Powder*, Kale Powder, Spinach Powder, Sweet Potato Powder, Carrot Powder, Broccoli Powder, Tasmanian Kelp Powder, Natural Sea Mineral Complex* (Calcium, Magnesium, 74 Trace Minerals), Parsley, Chives, Black Pepper.

*Certified Organic

For manufacturer information click here.

Additional Information
Weight 0.115 kg
Dimensions 11.5 × 3 × 21.5 cm

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